rnair:
Salmon Tartare "Ice Cream cone"
rnair:
Oysters and Pearls
rnair:
Salad of Ruby Beets
rnair:
Tartare of Pacific Madai
rnair:
Butter Poached Nova Scotia Lobster
rnair:
Bacon Wrapped Cavendish Farm's Guinea Hen
rnair:
Snake River Farms Platinum Beef Sirloin
rnair:
Scharfe Maxx
rnair:
Golden Pineapple Sorbet
rnair:
Tropical Tea
rnair:
Chocolate Mousse cake
rnair:
Mignardises
rnair:
Per Se Menu: Chefs tasting