riffsyphon1024: Stirring Table
riffsyphon1024: Long Table
riffsyphon1024: Stirring the Cheese
riffsyphon1024: Series of Three
riffsyphon1024: AYCE Lunch Bar
riffsyphon1024: AYCE Lunch Bar
riffsyphon1024: Corn and Something that Had Sauce
riffsyphon1024: A Barbecue Sandwich Platter
riffsyphon1024: Hot Or Mild?
riffsyphon1024: Mealtime
riffsyphon1024: Yellow Coleslaw?
riffsyphon1024: Rows of Hot Sauce
riffsyphon1024: Meaty Chili
riffsyphon1024: Pizza and Cinnamon Rolls
riffsyphon1024: Big Ass Cookie
riffsyphon1024: Starting Off With a Bucket of Chips
riffsyphon1024: Guacamole Dip
riffsyphon1024: The Burrito-Enchilada-Taco Platter with half a Taco Left
riffsyphon1024: The Monster Chimichanga
riffsyphon1024: Other Choices
riffsyphon1024: My Usually Bland Looking Meal
riffsyphon1024: A Six-Pack
riffsyphon1024: The Remains
riffsyphon1024: Schnitzel, German Coleslaw and Roll
riffsyphon1024: Papa Murphy's Bake-at-Home Pizza
riffsyphon1024: I Might As Well Finish Them
riffsyphon1024: Stack of Americanized Chinese Food
riffsyphon1024: Still Americanized but More Eclectic
riffsyphon1024: "If it looks good, eat it." - Andrew Zimmern
riffsyphon1024: Hello little guy!