revrev:
The Menu
revrev:
Parmesan and Porcini Oreos
revrev:
Marc Hebrant Champagne Cocktail
revrev:
Marc Hebrant Champagne Cocktail (Underside, with sugar cube)
revrev:
Appetizer Tray
revrev:
Island Creek oyster (closeup)
revrev:
Hot Chicken Skin
revrev:
Abalone with Red-eye Gravy, Mustard Greens, and Cauliflower
revrev:
Saison D'Erpe-Mere
revrev:
Saison D'Erpe-Mere
revrev:
The view from the Catbird Seat
revrev:
Butternut Squash Shrimp Curry Soup, Part 1
revrev:
Butternut Squash Shrimp Curry Soup, Part 2
revrev:
Schlossgut Diel 2000 Riesling
revrev:
Schlossgut Diel 2000 Riesling
revrev:
Butter-poached Monkfish
revrev:
Moulin-a-Vent
revrev:
Moulin-a-Vent
revrev:
Pigeon with Soy-infused Caramelized Yogurt
revrev:
Wagyu Short-Ribs in Kale Ash
revrev:
Bigaro Muscato
revrev:
Bigaro Muscato
revrev:
Foie Gras with Crushed Gingersnaps, Grapefruit, and Cassis
revrev:
Crazy gin cocktail
revrev:
Toasted Rice Milk Puff
revrev:
Bacon Maple Egg Custard
revrev:
Fernet-Branca
revrev:
Pineapple Gelee, Vanilla Cake, Cherry Crisp
revrev:
All of the Lights