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retoid: 12 hour cold smoked, 8 hour slow cooked pulled pork.
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retoid: diezmillo preparado
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retoid: Salmon
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retoid: 4 hours
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retoid: 8 hours
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retoid: 10 hours, finished product
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retoid: Rolled Rump Roast
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retoid: Cherry and Mesquite
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retoid: IMG_2954
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retoid: IMG_2956
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retoid: IMG_2957
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retoid: Adriano Santi
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retoid: Adriano's Salmon
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retoid: IMG_2572.JPG
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retoid: 11 fillets ready for smoking
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retoid: Big Cheif
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retoid: Trout smokin'
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retoid: Smoked Rainbow Trout
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retoid: Smoked Rainbow Trout