overthrowa:
IMG_0865
overthrowa:
IMG_0868
overthrowa:
IMG_0862
overthrowa:
IMG_0860
overthrowa:
IMG_0858
overthrowa:
IMG_0857
overthrowa:
IMG_0856
overthrowa:
IMG_0855
overthrowa:
IMG_0854
overthrowa:
IMG_0849
overthrowa:
IMG_0840
overthrowa:
IMG_0836
overthrowa:
IMG_0835
overthrowa:
IMG_0831
overthrowa:
Mackeral, yellowfin tuna, halibut. Foam made from shellfish juices. Sand made of tapioca and fried, ground baby eels.
overthrowa:
Introduction to the 'Mad Hatter Tea'.
overthrowa:
Roast foie gras, rhubarb, braised konbu, crab biscuit.
overthrowa:
'Hot & Iced Tea'.
overthrowa:
'Taffety Tart'
overthrowa:
Saddle of venison, beetroot soubise, risotto of spelt and umbles, black truffle.
overthrowa:
Snail porridge, Jabugo ham, shaved fennel.
overthrowa:
Jelly of quail, crayfish cream, chicken liver parfait, oak moss and truffle toast.
overthrowa:
Activating the moss
overthrowa:
Dissolving The Mad Hatter's gold watch
overthrowa:
'Sound of the sea'
overthrowa:
Pork cheek terrine. 'Egg' made of turnip, and... er, something else.
