N Dave Johnson:
Nick Secord and Nina DiLorenzo Secord, owners of NorCliff Farms
N Dave Johnson:
fiddlehead, scallop and shrimp mousse stuffed inside a cannelloni with sautéed fiddleheads, leeks and fennel on top
N Dave Johnson:
fiddlehead, scallop and shrimp mousse stuffed inside a cannelloni
N Dave Johnson:
fiddlehead, scallop and shrimp mousse stuffed inside a cannelloni
N Dave Johnson:
plating
N Dave Johnson:
mousse
N Dave Johnson:
Osvaldo Avila
N Dave Johnson:
flip
N Dave Johnson:
olive oil pour
N Dave Johnson:
chop
N Dave Johnson:
watch those fingers
N Dave Johnson:
knife skills
N Dave Johnson:
Jeremy Gilligan cutting leeks and fennel