naotoj:
Toasted Walnut (Type 85)
naotoj:
Toasted Walnut (Type 85)
naotoj:
Baked
naotoj:
About to bake
naotoj:
Final proofing finished
naotoj:
Final proofing started
naotoj:
Bulk fermentation finished
naotoj:
Bulk fermentation started
naotoj:
Mixing the dough
naotoj:
Floating test passed
naotoj:
Leaven ready
naotoj:
Extended autolyse started
naotoj:
Leaven prepared
naotoj:
Toasted Walnut (Type 85)
naotoj:
Tuna / Olives