naotoj:
Whole Wheat 25% - Toasted Walnut
naotoj:
Whole Wheat 25% - Toasted Walnut
naotoj:
Whole Wheat 25% - Toasted Walnut
naotoj:
Baked
naotoj:
About to bake
naotoj:
Final proofing finished
naotoj:
Final proofing started
naotoj:
Bench rest
naotoj:
Bulk fermentation finished
naotoj:
Bulk fermentation started
naotoj:
Mixing the dough
naotoj:
Floating test passed
naotoj:
Leaven ready
naotoj:
Extended autolse started
naotoj:
Leaven prepared