mikefranklin:
leaving Heathrow
mikefranklin:
we were seated together
mikefranklin:
Parker's Piece
mikefranklin:
Across the street
mikefranklin:
onions for pasta sauce
mikefranklin:
pasta sauce, soup, pasta dough
mikefranklin:
sauce and red-lentil soup
mikefranklin:
"the kichen"
mikefranklin:
butter and vanilla for galette
mikefranklin:
galette dough
mikefranklin:
rolled dough
mikefranklin:
filled galette
mikefranklin:
James making orecchiette
mikefranklin:
the start of dinner
mikefranklin:
I recall having had a smaller dorm room...
mikefranklin:
Front court
mikefranklin:
breakfast at Savino's
mikefranklin:
dinner
mikefranklin:
yaki udon
mikefranklin:
l'ultima cena
mikefranklin:
Michael Howard
mikefranklin:
Michael Howard
mikefranklin:
Emma bar
mikefranklin:
Waiting at Ely
mikefranklin:
nothing says 'welcome' like dead flowers
mikefranklin:
I came prepared.
mikefranklin:
'classic burger' at Revs
mikefranklin:
dinner at Ate O'Clock
mikefranklin:
"sauce revision"
mikefranklin:
galette
