mikefranklin:
Louis
mikefranklin:
tools for chicken stuffing
mikefranklin:
power
mikefranklin:
flying potatoes
mikefranklin:
bed of potatoes
mikefranklin:
I drink to make people more interesting
mikefranklin:
stuffing
mikefranklin:
watching me cook is hard work!
mikefranklin:
chicken
mikefranklin:
smoked puffin with a mustard sauce
mikefranklin:
getting intimate
mikefranklin:
gentle massage yields a more tender bird
mikefranklin:
more fat for better flavor
mikefranklin:
in it goes!
mikefranklin:
sheet of pasta
mikefranklin:
basting
mikefranklin:
checking for bubbles
mikefranklin:
rotated every 20 minutes...
mikefranklin:
into the sauce
mikefranklin:
al dente
mikefranklin:
chicken
mikefranklin:
fettuccine
mikefranklin:
snow
mikefranklin:
fettuccine al'Fredo x 3
mikefranklin:
finished with pepper
mikefranklin:
2001 Rioja
mikefranklin:
potatoes, garlic, shallots
mikefranklin:
carnage
mikefranklin:
"can I have the skin?"
mikefranklin:
Time to eat!