mikefranklin:
scraping the seeds
mikefranklin:
1c flour, sifted
mikefranklin:
ready to roll
mikefranklin:
"invert the dough into the prepared tart pan"
mikefranklin:
stack
mikefranklin:
not quite large enough
mikefranklin:
reamed
mikefranklin:
pressed
mikefranklin:
draped
mikefranklin:
crust
mikefranklin:
butter
mikefranklin:
buttered
mikefranklin:
"very light, smooth and well aerated"
mikefranklin:
my best friend
mikefranklin:
core sample
mikefranklin:
layer
mikefranklin:
first
mikefranklin:
"process until thoroughly blended"
mikefranklin:
eggs
mikefranklin:
separated
mikefranklin:
whisk
mikefranklin:
"process to blend"
mikefranklin:
chopped
mikefranklin:
cooked crust
mikefranklin:
"form into ball, and flatten"
mikefranklin:
vanilla bean
mikefranklin:
1/2 c sugar, sifted
mikefranklin:
peel
mikefranklin:
"process ... until just incorporated."
mikefranklin:
ready to bake.