Matthew Saunders:
Deviled Eggs with Anchovies
Matthew Saunders:
The Table
Matthew Saunders:
Butter
Matthew Saunders:
Salad
Matthew Saunders:
Dill and Buttered New Potatos
Matthew Saunders:
Ham
Matthew Saunders:
Beef, Duck, and Elk
Matthew Saunders:
Smoked Salmon and Shrimp
Matthew Saunders:
Cheese
Matthew Saunders:
Pickled Herring with Dill and Capers
Matthew Saunders:
Danish Pickled Cucumbers
Matthew Saunders:
Danish Red Cabbage
Matthew Saunders:
Duck