luyaozers:
No shark fin - chestnut ice cream, white chocolate mousse, cranberry pearls, apple glass noodles, dehydrated hawthornberry and eggnog
luyaozers:
Haida Gwaii wild black cod with fermented black bean miso, honey, ginger, and Indian lettuce
luyaozers:
Duck foie gras with preserved Chinese mustard green flavored ice cream, walnut, aged ZhenJiang vinegar, cherries
luyaozers:
Brittany lobster tartare, wonton, har mi oil (dried shrimp oil), semi dried tomatoes, black truffles, pork floss
luyaozers:
Bellota Bellota - Iberico ham aged 4-8 months, kinki, tofu, tomato gazpacho, morel mushroom, scallion
luyaozers:
Hokkaido scallop with sugar snap peas, lemon, Shanghainese jolo, rice puffs and purple potato
luyaozers:
Hokkaido scallop with sugar snap peas, lemon, Shanghainese jolo, rice puffs and purple potato