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luyaozers: Yuzu spongecake
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luyaozers: Gyutan - imerperial wagyu beef tongue, karashi, smoked peppercorn
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luyaozers: Curry udon - ground heritage pork curry, futo udon noodles, shishito peppers
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luyaozers: Age Dashi Tofu - fried organic tofu, mizuna, sweet soy dashi
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luyaozers: Momomaki - big eye tuna, spicy octopus, lotus root
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luyaozers: Aji Yakusugi - smoked jack mackerel, 1000 year old cypress
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luyaozers: 1 in 20 - fried shishito peppers, shiitake, baby leek
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luyaozers: Ogo - Hawaiian seaweed salad, nopales, konbu
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luyaozers: Spicy tako - octopus, rayu, pickled shallots
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luyaozers: Unagi don - barbecued eel rice, shiitake, kanpyo, sansho pepper
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luyaozers: Bara chirashi - assorted sashimi, ikura, wasabi, sushi rice
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luyaozers: Tenshi ebi (angel prawn, yuzu ginger marinade), Tuna zuke (soy-marinated tuna, pickled turnips), Ishi dai (striped beakfish)
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luyaozers: A5 Miyazaki wagyu - Santa Barbara sea urchin, shiso ohba