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luyaozers: Duck confit pot pie - seasonal vegetables, duck confit topped with puff pastry
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luyaozers: Slow smoked duck with cherry juniper jam and brussel sprouts
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luyaozers: Buttermilk cornbread with honey butter
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luyaozers: BBQ sauces
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luyaozers: Burnt ends - slow smoked and tossed in black isle bbq sauce
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luyaozers: Smothered fries - pulled rib and pork over hand cut fries topped with cheese sauce and grated sharp cheddar
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luyaozers: The B.O.S.S. - thinly sliced tri-tip in bacon swiss sauce and onion rings on brioche bun
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luyaozers: Shrimp n' grits - sauteed shrimp with jalapeno and cheddar grits