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luyaozers: Chocolate and mint truffle, fruit jelly and caramel corn
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luyaozers: Old fashioned tres leches cake - brandy gelee, pistachio custard, Amarena cherries
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luyaozers: Dark chocolate mousse cake - raisins, dates, hazelnuts, malted milk chocolate ice cream
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luyaozers: Culatello-wrapped monkfish - fregola sarda, broccoli rabe, capers, preserved lemon, gremolata
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luyaozers: Sea scallops - spinach, parsnips, carrots, fingerling potatoes, cilantro oil, Vandouvan jus
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luyaozers: Octopus - baby butter beans, Swiss chard, andouille, paprika oil
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luyaozers: Chestnut and truffle agnolotti - arugula, yellowfoot chanterelles, pomegranate seeds, SarVecchio broth
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luyaozers: Bread rolls
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luyaozers: Fluke, trout roe, radish, cucumber
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luyaozers: Hickory crackers with goat cheese and walnut