luyaozers:
Aji de Gallina - Peru's most precious dish with chicken, aji amarillo stew, botija olive, fresh cheese, pecan and rice
luyaozers:
Tacu Tacu de Cola Chifero - refried canario beans-rice, red-braised oxtail, fried egg, salsa criolla
luyaozers:
Concha siu mai - scallop, pork, heart of palm, shiitake mushroom, tobiko, black vinegar-chicha de jora sauce
luyaozers:
Pollo siu mai - chicken, cloud ear, mushroom, garlic, aji amarillo, sesame seeds, black vinegar-chicha de jora sauce
luyaozers:
Dorado siu mai - golden egg, shrimp, pork, jicama, peanut, black vinegar-chica de jora sauce
luyaozers:
Ceviche Clasico La Mar - market fish, leche de tigre, sweet potato, red onion, cancha, cilantro
luyaozers:
Horchata (quinoa, almond milk and cinnamon) and Chioha Morada (Peruvian purple corn drink with pineapple and spices)
luyaozers:
Pegao Norteno - lamb pot sticker, aderezo norteno, cilantro, cumin, crispy lace, winter squash sauce
luyaozers:
Concolon - crispy fried rice pot, pork belly, Nikkei broth, pickled turnip, egg, lap chong sausage, shiitake mushroom, bok choy, chi-racha
luyaozers:
Concolon - crispy fried rice pot, pork belly, Nikkei broth, pickled turnip, egg, lap chong sausage, shiitake mushroom, bok choy, chi-racha
luyaozers:
Concolon - crispy fried rice pot, pork belly, Nikkei broth, pickled turnip, egg, lap chong sausage, shiitake mushroom, bok choy, chi-racha
luyaozers:
Papas a la Huancaina - potato, aji amarillo sauce, fresh cheese, botija olive, quail egg, sea urchin