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luyaozers: Smoked salmon layered "parfait"
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luyaozers: Tuna crudo with avocado and shrimp cracklin'
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luyaozers: Chicken liver and foie gras mousse
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luyaozers: Salami
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luyaozers: Fromage a trois- Bent River Camembert, Sofia Goat Cheese, Roxanne Sheep's Milk
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luyaozers: Piggy jerky seasoned with soy, garlic, spices and cola
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luyaozers: Parma prosciutto and nduja (spreadable)
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luyaozers: Apple crumble and pretzel caramel sundae
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luyaozers: Hop braised pork shank over goat cheese polenta and topped with Gremolata salad
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luyaozers: Braised beef cheek poutine - Kennebec fries and Wisconsin curds
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luyaozers: Rabbit sausage flatbread topped with ramp soubise, goat cheese and pickled ramps
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luyaozers: Popcorn sweetbreads with pickled pepper aioli
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luyaozers: Pork belly hushpuppies and pomodoro sauce
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luyaozers: "Crab Melt" - Soft shell crab on brioche with Camembert sauce