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luyaozers: Bread and butter
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luyaozers: Salt and lamp
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luyaozers: Shrimp cocktail - fermented tomato, horseradish, yellow celery
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luyaozers: Oyster il Bronzino - broccoli, Island Creek oyster, Iberico ham
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luyaozers: Surf and turf - grilled mussels, sweetbreads, tart cherries
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luyaozers: Passion fruit, malt, lemon
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luyaozers: Le Vasseur Salad - frog's legs, watercress, pine nuts
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luyaozers: Benoit Ente Les Folatieres "En La Richarde" (Puligny Montrachet 2006) and a glass of kiwi, tangerine and grains of paradise
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luyaozers: Lobster thermidor - apple, sherry
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luyaozers: Capucine and sauce kokonas
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luyaozers: NEXT Steak Sauce
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luyaozers: Two-jacket potatoes
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luyaozers: Brussel sprout and spinach salad with horseradish
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luyaozers: The One Horned Wonder and his Fanciful Flying Fresno
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luyaozers: Gewurztraminer and elderflower juice (left), Colin "Extra Dry" premier cru, champagne NV (right)
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luyaozers: Pouring gewurztraminer and elderflower juice float
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luyaozers: Sasparilla, cinnamon, cassia
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luyaozers: Blackcurrant and sassafras_
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luyaozers: Cheesecake brulee - graham cracker, blueberry and vanilla
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luyaozers: Chocolate mint
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luyaozers: Salmon Couliblac - Duxelle mushrooms, fine herbs, risotto, brown butter
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luyaozers: Norwegian Omelette - hazelnut, cigar and malt
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luyaozers: Norwegian Omelette flambe- hazelnut, cigar and malt
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luyaozers: 30 day dry-aged ribeye from Holstein dairy cows
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luyaozers: Crudite - kale, dill pollen, baby fennel