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luyaozers: St. Germaine cocktail with agave nectar
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luyaozers: Cranberry bread
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luyaozers: Neversummer - Angel's Envy Bourbon, Rare Tea Cellars Gingerbread Dream Rooibos, Small Hand's Gum Syrup
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luyaozers: Champagne vinegar sorbet over French-kissed oyster from New Brunswick
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luyaozers: Blue hubbard squash soup over mascarpone mousse and toasted almonds
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luyaozers: Diver scallop with prosciutto, grapefruit, endives and vanilla sauce
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luyaozers: Wild striped bass with rock shrimp, mustard and fennel
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luyaozers: Seared duck breast and broccoli rabe
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luyaozers: Fois gras over carrots
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luyaozers: Red wine braised short ribs, onions, cannelloni stuffed with ricotta topped with mascarpone
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luyaozers: Chocolate beignet, vanilla ice cream, caramel popcorn
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luyaozers: White almond lokum and chocolate truffle