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luyaozers: Chocolate sorbet, malt balls, parsnip panna cotta, sorrel, chocolate branches, olive oil jam
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luyaozers: Apple cider sorbet, apple crisp, apple cubes, calvados, espresso panna cotta, caraway seed crumble
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luyaozers: Delice de Bourgogne cheese (France), quince, vanilla, pecan
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luyaozers: Venison loin, huckleberry gin, Greek yogurt, wheatberry
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luyaozers: Confit guinea hen, celery, thyme, mustard greens, risotto, mushrooms
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luyaozers: Braised pork shoulder, sauerkraut foam, pumpernickel mustard seeds, brussels, pumpkin puree, arugula
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luyaozers: Cured and confit salmon, bagel chip, red onions, arctic char caviar
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luyaozers: Veal sweetbread - salsify compressed in cranberry jus, thyme, carrot
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luyaozers: Pumpkin sorbet - candied kale, pumpkin seed clove
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luyaozers: Sunchoke soup - sunchoke, fresh dill, sage, crispy country ham
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luyaozers: Kobe carpaccio, potato tweel, spinach and bearnaise
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luyaozers: Spanish anchovy, brioche croutons, romaine lettuce, parmesan cheese
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luyaozers: Spot prawn, lime, cilantro, avocado, crispy kale, apple vinegar, sturgeon caviar, fried plantain
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luyaozers: foielipop - foie gras lollipop, watermelon poprocks, sea salt
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luyaozers: Popcorn ice cream with black truffle and chive
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luyaozers: Gewurtzraminer and Round Midnight (green chartreuse, citrus, raspberry, sparkling
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luyaozers: Globe centerpiece