luyaozers: Wedding beer and pumpkin ale
luyaozers: not campbell's bread with mushroom butter and tomato oil
luyaozers: Wood fired east beach blonde with horseradish, bacon and preserved lemon
luyaozers: Roasted beets with green beans, white anchovy, avocado creme fraiche and bread crumbs
luyaozers: Duck tongues with tuna and black bean poke, crispy wontons and piri piri
luyaozers: Grill seared ahi tuna with smoked uni cream and padron pepper-mushroom salad
luyaozers: Squash wontons with mushroom ragout
luyaozers: Lamb ribs with smoked onion potatoes and brussels slaw
luyaozers: Wood oven roasted pig face topped with a sunny side egg with tamarind, cilantro, red wine-maple and potato stix
luyaozers: Confit goat belly with bourbon butter, lobster n' crab and fennel
luyaozers: Apple buckle with oatmeal graham streusel and brown butter gelato
luyaozers: Miso-butterscotch budino - bacon toffee, glazed pineapple and candied cashews