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luyaozers: On phones
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luyaozers: Fernette foam, milkweed, cherry, biscotti and chocolate
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luyaozers: Dark chocolate ganache, peanut butter ganache, ginger cookies topped with lemon icing, blueberry jam, horchata ice cream
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luyaozers: Dark chocolate ganache, peanut butter ganache, ginger cookies topped with lemon icing, blueberry jam
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luyaozers: P1060642 Making horchata ice cream
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luyaozers: Coffee, Georgia peach tea, Black Canadian ice wine tea
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luyaozers: Ginger cookies with lemon icing
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luyaozers: Bread pudding topped with caramelized white chocolate, grilled peach, whiskey sour, rooibos, sorbet
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luyaozers: Bread pudding topped with caramelized white chocolate, grilled peach, whiskey sour
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luyaozers: Bread pudding topped with caramelized white chocolate, grilled peach
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luyaozers: Dark chocolate ganache
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luyaozers: Bread pudding and grilled peach
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luyaozers: Bread pudding
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luyaozers: Pickled beets and juneberry puree
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luyaozers: Cotton candy with bergamot crystals, hyssop blossoms and foie gras shavings
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luyaozers: Shaving foie gras onto cotton candy
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luyaozers: Pickled beets
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luyaozers: Grouse, rapini, lamb's quarter and truffles
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luyaozers: Grouse, rapini, lamb's quarter and truffles
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luyaozers:
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luyaozers: Truffle shaving
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luyaozers: Monkfish and calf heart with allium flowers, mustard seeds, chives, turnip and onion jus
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luyaozers: Bread and spread
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luyaozers: Uni with morels, nasturtium flowers and oxalis leaves
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luyaozers: Uni with morels, nasturtium leaves and oxalis leaves
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luyaozers: Allium flowers
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luyaozers: Allium flowers and mustard seeds
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luyaozers: Uni with morels, nasturtium flowers and oxalis leaves
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luyaozers: Cutting allium flowers
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luyaozers: Poached opah from Hawaii, pickled squash blossoms, zucchini, chanterelle mushrooms, day lilies and vinegar