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luyaozers: Rabbit pierogi with cauliflower, picholine, tarragon cream, brussels sprouts
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luyaozers: Kitchen Sink Cassoulet - duck confit, bacon, sausage, tom chicken, white bean, cabbage n apple slaw, garlic n lemon, topped with poached egg
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luyaozers: Mussels in absinthe, chile de arbol, tomato, fennel, garlic and butter
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luyaozers: Snails Y'all - mushroom and snail ragout, goat cheese grits, butternut squash and fried kale
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luyaozers: Crostini with cracked egg, salmon, mustard, red onion, shrimp, white anchovy
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luyaozers: Toasted bread with white bean puree