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luyaozers: Wood-fired squid amatriciana - san marzano tomatoes, guanciale and fideo with fennel aioli
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luyaozers: Oyster mushrooms with roasted artichokes, goat feta, endive, black garlic vinaigrette and hard cooked egg
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luyaozers: Chorizo stuffed dates
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luyaozers: Wood-fired pizza with roasted eggs, tessa, parmesan, shaved fennel, smoked salt and salsa verde
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luyaozers: Wood oven roasted pork shoulder with couscous, carrots, almonds, raisins and charmoula
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luyaozers: Wood fired pizza with PQM salumi toscano, marinated broccolini, parmesan and gorgonzola creme fraiche
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luyaozers: lamb bolognese
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luyaozers: Barbecued octopus with soft polenta, leeks, kohlrabi and rouille
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luyaozers: Marinated tuscan kale salad with fennel, red onion, crimini mushrooms, parmesan and hard-cooked egg
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luyaozers: Chorizo stuffed medjool dates with smoked bacon and piquillo pepper-tomato sauce
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luyaozers: Avec