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luyaozers: Matzo
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luyaozers: Bieler Pere et Fils Sabine rose 2012; horseradish and salt water
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luyaozers: 1st Course: Sedar plate with poached duck egg_
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luyaozers: 2nd Course: Artichokes with cannelini bean puree, onions, citrus reduction and salsa verde
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luyaozers: 3rd Course: Cured gefilte fish (salmon) with horse radish, beets, potatoes, mache
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luyaozers: 4th Course: Sweet potato kugel with cabbage and apple puree, creme fraiche, chopped walnuts, currants, cider, and pickled apples
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luyaozers: 5th Course: Matzo gnocci with chicken confit, pickled carrots, celery and sunflower sprouts
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luyaozers: 6th Course: Braised lamb neck and shoulder, peas, cauliflower puree, cauliflower, pinenuts, orange, pea shoots
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luyaozers: 7th Course: Semolina pudding with dates, sicilian almond puree, fenugreek and olive oil
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luyaozers: Hoosier Mama Apple Pie