luyaozers: Spring coupe with with brown sugar ice cream, rhubarb and candied lemon
luyaozers: Roasted peanut ice cream_
luyaozers: Hazelnut bread pudding with sugar-coated banana, vanilla ice cream, topped with chocolate sauce
luyaozers: Grilled lamb tenderloin with sunchoke sott'olio, coffee braised lobster mushrooms, pine nuts and oregano
luyaozers: Wood-grilled sturgeon with shiitakes, onion noodles, persimmons and buttermilk
luyaozers: Lamb tartare with roasted maitakes, chestnuts, cranberry yogurt and miner's lettuce
luyaozers: Leek soup
luyaozers: Butter with honey