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luyaozers: Blood sausage with cannellini beans, charmoula, egg and pepitas
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luyaozers: Blood sausage with cannellini beans, charmoula, egg and pepitas
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luyaozers: Sunchokes seasoned with tumeric and cumin
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luyaozers: Pork
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luyaozers: Fried rabbit leg over grits
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luyaozers: Squid with white beans
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luyaozers: Oyster close up
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luyaozers: Oyster
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luyaozers: Porcini mushrooms with greens and balsamic vinaigrette with sliced parmesan
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luyaozers: Communal table
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luyaozers: Brouwerij Van Steenberge N.V., Ertveld, Belgium - Monk's Cafe
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luyaozers: Vanilla pavlova - vanilla whipped cream, rhubarb marmalade, green strawberries, ginger beer and rhubarb frozen yogurt
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luyaozers: Country rib from Slagel Family Farm with snap peas and radish salsa verde
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luyaozers: Farm chicken from Slagel Family Farm - half chicken with summer sausage and frites
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luyaozers: Charcuterie plate from Publican Quality Meats - genoa salami, pork pie, head cheese, harissa-date pate, morteau sausage, pickles and mustards
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luyaozers: Charcuterie plate from Publican Quality Meats - genoa salami, pork pie, head cheese, harissa-date pate, morteau sausage, pickles and mustards
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luyaozers: Beets from Genesis growers, Clark's goats milk ricotta, celery, orange and chile
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luyaozers: Mushrooms
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luyaozers: Publican lambic