Food & Wine by Kyonne Leyser ● portfotolio

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Kyonne Leyser:

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Kyonne Leyser: Toast and herbs, smoked cod roe and vinegar

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Kyonne Leyser: Blue mussel

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Kyonne Leyser: Shrimp and browned butter

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Kyonne Leyser: AEbleskriver

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Kyonne Leyser: Pickled and smoked quails egg

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Kyonne Leyser: Radish, soil and grass

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Kyonne Leyser: Toast and herbs, smoked cod roe and vinegar

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Kyonne Leyser: Dried scallops and grains with watercress and beech nut

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Kyonne Leyser: Tatar and sorrel, juniper and tarragon

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Kyonne Leyser: Onion and thyme with goose berry juice

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Kyonne Leyser: Cabbage and fresh cheese

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Kyonne Leyser: Carrot and truffles

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Kyonne Leyser: The hen and the egg

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Kyonne Leyser: Hare and walnuts with bitter greens and juniper

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Kyonne Leyser: Gammel Dansk

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Kyonne Leyser: Hay and chamomile

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Kyonne Leyser:

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Kyonne Leyser:

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