Kent Wang:
Ham hock with sweet potatoes, pickeled greens, black eye pea ham broth
Kent Wang:
Oyster and bacon sandwich
Kent Wang:
Rabbit & dumplings
Kent Wang:
Fried rabbit livers with pepper jelly toast
Kent Wang:
Oyster and meat pie
Kent Wang:
Boucherie plate
Kent Wang:
Cochon
Kent Wang:
Hogshead cheese wih red mustard green, fried pig ear salad
Kent Wang:
Cochon
Kent Wang:
Cochon
Kent Wang:
Cochon
Kent Wang:
Wood oven
Kent Wang:
Cochon
Kent Wang:
Lots of wood
Kent Wang:
Cochon