Keith Chan Photography:
Steamed Glutinous Rice wrapped in Lotus Leaf (Old Hong Kong Cafe)
Keith Chan Photography:
Deep-fried beancurd with Pepper and Salt (Old Hong Kong Cafe)
Keith Chan Photography:
Steamed Spare Ribs with Black Bean Sauce (Old Hong Kong Cafe)
Keith Chan Photography:
Pan-fried Carrot Cake with XO Chilli Sauce (Old Hong Kong Cafe)
Keith Chan Photography:
Pan-fried Shrimp Roll wrapped in Beancurd Skin (Old Hong Kong Cafe)
Keith Chan Photography:
Dim Sum in the Cage 2 (Old Hong Kong Cafe)
Keith Chan Photography:
Dim Sum in the Cage 1 (Old Hong Kong Cafe)
Keith Chan Photography:
Steamed Flour Roll with BBQ Pork (Old Hong Kong Cafe)
Keith Chan Photography:
Lai Wan Style Congee (Old Hong Kong Cafe)
Keith Chan Photography:
Tom Yum Goong
Keith Chan Photography:
Udders Ice Cream (Orange Choc Bitter & Snicker Mars)
Keith Chan Photography:
Green Curry Chicken
Keith Chan Photography:
Stir Fried Vegetables
Keith Chan Photography:
Minced Pork with Salted Fish
Keith Chan Photography:
Pork Balls Soup
Keith Chan Photography:
Mango Salad
Keith Chan Photography:
Pandan Chicken
Keith Chan Photography:
Pineapple Fried Rice
Keith Chan Photography:
Phad Thai
Keith Chan Photography:
Thai Style Kang Kong
Keith Chan Photography:
Durian Puree
Keith Chan Photography:
Mango In Glutinous Rice Roll
Keith Chan Photography:
Tang Bu Shuai 2
Keith Chan Photography:
Tang Bu Shuai 1
Keith Chan Photography:
Phillippines Trip 8
Keith Chan Photography:
Phillippines Trip 52
Keith Chan Photography:
Phillippines Trip 37
Keith Chan Photography:
Phillippines Trip 47
Keith Chan Photography:
Phillippines Trip 50
Keith Chan Photography:
Phillippines Trip 51