Keith Chan Photography: Steamed Glutinous Rice wrapped in Lotus Leaf (Old Hong Kong Cafe)
Keith Chan Photography: Deep-fried beancurd with Pepper and Salt (Old Hong Kong Cafe)
Keith Chan Photography: Steamed Spare Ribs with Black Bean Sauce (Old Hong Kong Cafe)
Keith Chan Photography: Pan-fried Carrot Cake with XO Chilli Sauce (Old Hong Kong Cafe)
Keith Chan Photography: Pan-fried Shrimp Roll wrapped in Beancurd Skin (Old Hong Kong Cafe)
Keith Chan Photography: Dim Sum in the Cage 2 (Old Hong Kong Cafe)
Keith Chan Photography: Dim Sum in the Cage 1 (Old Hong Kong Cafe)
Keith Chan Photography: Steamed Flour Roll with BBQ Pork (Old Hong Kong Cafe)
Keith Chan Photography: Lai Wan Style Congee (Old Hong Kong Cafe)
Keith Chan Photography: Tom Yum Goong
Keith Chan Photography: Udders Ice Cream (Orange Choc Bitter & Snicker Mars)
Keith Chan Photography: Green Curry Chicken
Keith Chan Photography: Stir Fried Vegetables
Keith Chan Photography: Minced Pork with Salted Fish
Keith Chan Photography: Pork Balls Soup
Keith Chan Photography: Pandan Chicken
Keith Chan Photography: Pineapple Fried Rice
Keith Chan Photography: Thai Style Kang Kong
Keith Chan Photography: Mango In Glutinous Rice Roll
Keith Chan Photography: Tang Bu Shuai 2
Keith Chan Photography: Tang Bu Shuai 1
Keith Chan Photography: Phillippines Trip 8
Keith Chan Photography: Phillippines Trip 52
Keith Chan Photography: Phillippines Trip 37
Keith Chan Photography: Phillippines Trip 47
Keith Chan Photography: Phillippines Trip 50
Keith Chan Photography: Phillippines Trip 51