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jvbates: Day 1: Dry ingredients
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jvbates: Day 1: Add half a cup of water
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jvbates: Day 1: Mix thoroughly for 5-10 minutes
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jvbates: Day 1: After a few hours
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jvbates: Day 1: Bubbles closeup
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jvbates: Day 2: After 12 hours
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jvbates: Day 2: Fermentation after 24 hours
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jvbates: Day 2: Lots of bubbles
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jvbates: Day 4: Lots of trapped gasses
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jvbates: Day 4: Lots of bubbles still
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jvbates: Day 5: Lots of bubbles still
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jvbates: Day 5: Lots of frothy bubbles, smelling quite nice at this point
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jvbates: Day 7: Decanted to a Kilner jar to store in the fridge
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jvbates: Day 7: My finished starter
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jvbates: Day 7: Finished starter