©
Jem Seow:
©
Jem Seow: Test again
©
Jem Seow: Test
©
Jem Seow: Last night's supper - Bak Chor Mee Sua
©
Jem Seow: Indian Rojak makes visual spectacular (damn sedap too)
©
Jem Seow: In this part of the world, we drink our tea with pork ribs and have them served in a claypot. (thats Bak Kut Teh for some of you)
©
Jem Seow: Been eating here once a month. This is an important part of SG's culinary history.
©
Jem Seow: Deep fried ice cream
©
Jem Seow: All day breakfast
©
Jem Seow: Bak Chor Mee Pasta
©
Jem Seow: Last night's dinner: Prosciutto wrapped egg battered prawns tossed with farfalle, peppers, spinach, tomato on cream sauce.
©
Jem Seow: So I really love these honey roasted potatoes
©
Jem Seow: Roasted potatoes, chorizo, greens nesting on a Spanish omelette
©
Jem Seow: Best Meatball Pasta this side of the island
©
Jem Seow: Kaw Soi noodles - totally hit the spot
©
Jem Seow: Spicy Bacon Pasta FTW
©
Jem Seow: Meatball pasta for lunch
©
Jem Seow: Hidden underneath those leaves of rocket - a slab of bacon chop with maple syrup!
©
Jem Seow: It always starts with the sauce
©
Jem Seow: Singapore my home
©
Jem Seow: Spicy sausage gumbo with barley, carrots and celery. Highly recommended
©
Jem Seow: Breakfast of champions
©
Jem Seow: Some Mac & Cheese for supper
©
Jem Seow: Peace & Love means nothing to these stormtroopers
©
Jem Seow: First intergalactic fight of my life
©
Jem Seow: Quietly pulled up behind some storm troopers
©
Jem Seow: The way all vegetables should be cooked - with lard
©
Jem Seow: Essential bed time reads
©
Jem Seow: Came home to find awesome chewy choc chip cookies made by Mom. @ineedpads is missing out!
©
Jem Seow: Singapore skyline