jemappellemichelle:
gazpacho of fermented tomato, burpless cucumber, poppy and wildflowers
jemappellemichelle:
cured mackerel, apple dye, reindeer lichen, enoki, cep & yolk
jemappellemichelle:
arctic char and its roe, raw foie gras, succulents, local cream & brown butter
jemappellemichelle:
salt roasted beets and bitters, seeds, pine tips & sea buckthorn
jemappellemichelle:
vichyssoise of gold bar, housemade almond tofu, hackleback caviar, elderflower
jemappellemichelle:
ricotta gnudi, chanterelle, duck fat confit walnut, winnimere, scape, oxalis
jemappellemichelle:
sea scallop, carrot, almond butter, skyr
jemappellemichelle:
cured duck, nectarine, verjus, black garlic dried beef consomme, burnt scallion
jemappellemichelle:
local strawberry, huskcherry, lemon verbena, brown butter passion fruit curd, crispy milk
jemappellemichelle:
sorrel, lovage, celery, parsnip
jemappellemichelle:
mignardise
jemappellemichelle:
1+1