jemappellemichelle:
fresh flowers at talula's table
jemappellemichelle:
grilled goat cheese and tomato soup
jemappellemichelle:
lobster escabache, grilled leeks, spinach, & red quinoa
jemappellemichelle:
roasted cauliflower & ricotta ravioli, crisp sopressata & local apples
jemappellemichelle:
duck croquettes, parsnips, cabbage & mustard
jemappellemichelle:
line caught tuna, potatoes, olives & potato fondue
jemappellemichelle:
roasted chicken breast, mushroom, barley, thyme & parmesan
jemappellemichelle:
ribeye, short rib chile, corn flour biscuits & jalapeno
jemappellemichelle:
herbal delights cheese & jam plate
jemappellemichelle:
herbal delights cheese & jam plate (close-up of the jam)