Jeffcaz: Wood proofing boxes
Jeffcaz: Dough perspective
Jeffcaz: Talking about the science of baking
Jeffcaz: We took home the one we liked
Jeffcaz: Flour power
Jeffcaz: Giusto makes him his own flour
Jeffcaz: Deck oven for scilian styles
Jeffcaz: Oregano from calabria
Jeffcaz: Mushrooms bound for fire
Jeffcaz: Honey glazed sausage - the bees are kept on the roof
Jeffcaz: Tony
Jeffcaz: Double Sausage (both made in-house)
Jeffcaz: Dome the pizza into the stream of fire to char the top
Jeffcaz: Wood fired mushrooms and truffle pizza
Jeffcaz: With Rucola Added
Jeffcaz: Spacca Napoli
Jeffcaz: When the dome gets white, its ready. Temp is by sight and feel.
Jeffcaz: Bench Flour
Jeffcaz: Pizza Apeel
Jeffcaz: Capo's in North Beach