©
Jan1ce: Vietnamese cooking classroom at Calphalon, Toronto
©
Jan1ce: Our impressive toolkit!
©
Jan1ce: Our snack - Mango shake, Asian cole slaw with marinated salmon
©
Jan1ce: Prep tray for the fresh spring rolls
©
Jan1ce: Finished spring rolls
©
Jan1ce: The mise en plat - after it got a bit messy
©
Jan1ce: Prep tray for the pho
©
Jan1ce: Grilling the flank steak - wow the marinade smelled great!
©
Jan1ce: Carved up that flank steak
©
Jan1ce: Finished pho
©
Jan1ce: Prep tray for Chili Lime shrimp
©
Jan1ce: Shrimp marinating
©
Jan1ce: Shrimp ready to go into the grill pan
©
Jan1ce: Finished shrimp in the grill pan