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Joey in her Parma Cheese Lab Coat
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Mixing the milk for Parmesan Cheese
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Master Cheesemaker Heats the Milk for Parmesan Cheese
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Curds from the Milk
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Parmesan Cheese being weighted down
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Official Parmesan Cheese stamp
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Salting the Cheese
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Parmesan Cheese being shaped
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Parmesan Cheese Aging
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Parmesan Cheese Aging
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Wheels from Above
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3 Grades
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Parmesan Cheese Aging
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Melted Parmesan Cheese
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Fresh Ricotta
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Official DOP Balsamic Vinegar "Traditional"
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Over 100 year old Balsamic aging
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Splendid Antipasto Plate
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Mortadella the Dog
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Mortadella the Dog
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Parma Ham
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Parma Ham
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Parma Ham
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Parma Ham
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Modena Prosciutto