jamesjyu:
Pumpkin Pie
jamesjyu:
Chocolates
jamesjyu:
Oysters and Pearls
jamesjyu:
Creme Brulee
jamesjyu:
After dinner pastries
jamesjyu:
Ed Barker's Feijoa Sorbet
jamesjyu:
"Calice de Chocolat A La Noisette"
jamesjyu:
"Fleur du Maquis"
jamesjyu:
Snake River Farm "Calotte de Boeuf Grillee"
jamesjyu:
Truffle Custard
jamesjyu:
Sauteed Maine Sea Scallop
jamesjyu:
Santa Barbara Sea Urchin "Tongues"
jamesjyu:
Creamy White Polenta
jamesjyu:
Bread
jamesjyu:
Salmon Tartar Cones
jamesjyu:
Kettle Corn
jamesjyu:
Soon Do Bu @ Um Ma Son
jamesjyu:
Ban cha
jamesjyu:
French Toast
jamesjyu:
Chicken Donburi
jamesjyu:
Spicy Tuna Handroll
jamesjyu:
A Lemon Nose