Curry cream pasta bake with chicken in yoghurt marinade / Curryrahmnudeln mit Hähnchen in Joghurtmarinade by JaBB ● portfotolio

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JaBB: 01 - Zutat Hähnchenbrust / Ingredient chicken breast

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JaBB: 03 - Zutat Tomatenmark / Ingredient tomato puree

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JaBB: 02 - Zutat Joghurt / Ingredient yoghurt

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JaBB: 04 - Zutat Paprikapaste / Ingredient bell pepper paste

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JaBB: 05 - Zutat Knoblauch / Ingredient garlic

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JaBB: 06 - Zutat Olivenöl / Ingredient olive oil

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JaBB: 07 - Zutat Paprika edelsüß / Ingredient sweet paprika

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JaBB: 08 - Zutat Salz / Ingredient salt

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JaBB: 09 - Zutat Lauch / Ingredient leek

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JaBB: 10 - Zutat Möhren / Ingredient carrots

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JaBB: 11 - Zutat Paprika / Ingredient bell pepper

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JaBB: 12 - Zutat Zwiebel / Ingredient onion

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JaBB: 13 - Zutat Knoblauch / Ingredient garlic

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JaBB: 14 - Zutat Fusilli / Ingredient fulsilli

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JaBB: 15 - Zutat Schlagsahne / Ingredient whipped cream

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JaBB: 16 - Zutat Curry / Ingredient curry

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JaBB: 17 - Zutat Gemüsebrühe / Ingredient vegetable broth

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JaBB: 18 - Zutat Senf / Ingredient mustard

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JaBB: 19 - Zutat Honig / Ingredient honey

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JaBB: 20 - Zutat Frischkäse mit Kräutern / Ingredient cream cheese with herbs

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JaBB: 21 - Zutat geriebener Käse / Ingredient grated cheese

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JaBB: 22 - Hähnchenbrustfilets waschen / Wash chicken breast filets

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JaBB: 23 - Hähnchenbrustfilets würfeln / Dice chicken breast filets

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JaBB: 24 - Joghurt in Schüssel geben / Put yoghurt in bowl

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JaBB: 25 - Tomatenmark, Paprika & Paprikamark hinzufügen / Add tomato puree, paprika & mashed bell pepper

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JaBB: 26 - Knoblauch dazu pressen / Add squeezed garlic

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JaBB: 27 - Olivenöl addieren / Add olive oil

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JaBB: 28 - Salz einstreuen / Add salt

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JaBB: 30 - Mit Pfeffer würzen / Season with pepper

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JaBB: 31 - Gründlich vermischen / Mix well