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JaBB: 01 - Zutat Langkornreis / Ingredient rice
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JaBB: 02 - Zutat Putensteaks / Ingredient turkey steaks
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JaBB: 03 - Zutat Zwiebeln / Ingredient onions
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JaBB: 04 - Zutat Wasser / Ingredient water
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JaBB: 05 - Zutat Mais / Ingredient corn
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JaBB: 06 - Zutat Banane / Ingredient banane
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JaBB: 07 - Zutat Mandelstifte / Ingredient almond tacks
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JaBB: 08 - Zutat Curry / Ingredient curry
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JaBB: 09 - Zutat Ingwerpulver / Ingredient cinnamon powder
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JaBB: 10 - Zutat Butter / Ingredient butter
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JaBB: 11 - Zutat trockener Weißwein / Ingredient dry white wine
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JaBB: 12 - Zutat Zitronensaft / Ingredient lemon juice
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JaBB: 13 - Zutat Mandeln (gehobelt) / Ingredient shaved almonds
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JaBB: 14 - Zutat geriebener Gouda / Ingredient grated gouda cheese
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JaBB: 15 - Wasser für Reis aufsetzen / Bring water for rice to a boil
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JaBB: 16 - Zwiebeln in Ringe schneiden / Cut onion in rings
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JaBB: 17 - Putensteaks waschen / Wash turkey steaks
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JaBB: 18 - Putensteaks in Streifen schneiden / Cut turkey steaks in stripes
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JaBB: 19 - Wasser salzen / Salt water
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JaBB: 20 - Reis hinzufügen / Add rice
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JaBB: 21 - Reis geschlossen garen / Cook rice closed
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JaBB: 22 - Mais abtropfen lassen / Drain corn
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JaBB: 23 - Banane in Scheiben schneiden / Cut banana in slices
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JaBB: 24 - Reis ausdampfen lassen / Vapor rice
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JaBB: 25 - Butter in Pfanne zerlassen / Melt butter in pan
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JaBB: 26 - Putenstreifen hinzufügen / Add turkey stripes
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JaBB: 27 - Putenstreifen rundherum anbraten / Fry turkey stripes
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JaBB: 28 - Putenstreifen entnehmen / Remove turkey stripes
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JaBB: 29 - Zwiebelringe in Pfanne geben / Add onions rings
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JaBB: 30 - Zwiebelringe goldbraun anbraten / Brown onion rings