Intelligentsia Coffee: Agricafe's wet mill where coffee cherries are delivered each night. Shown here are the pulpers.
Intelligentsia Coffee: Before exporter, the coffee is hand sorted at these tables to remove defects. Black lights hang underneath the covered portion of the table to remove moldy beans.
Intelligentsia Coffee: Coffee cherries delivered at the end of the night. This particular sack qualified for Agricafe's micro-lot program.
Intelligentsia Coffee: Inside are African beds where the Rodriguez family dries micro-lots. Humidity, temperature, and airflow are monitored throughout the day.
Intelligentsia Coffee: One of the producers who delivers coffee to Agricafe's wet mill. Almost all the coffee grows under a canopy of shade and fruit trees.
Intelligentsia Coffee: Pedro and Daniela Rodriguez with their farm and mill manager on their farm in the mountains surrounding Caranavi.
Intelligentsia Coffee: Pedro Rodriguez examining the coffee drying on raised beds at Agricafe's wet mill.
Intelligentsia Coffee: The mountains surrounding Caranavi are primarily made up of small farmers. Historically coffee has been the cash crop but increasingly farmers are replacing coffee with coca.
Intelligentsia Coffee: The road from La Paz to Caranavi. From 5 pm until 5 am, the traffic travels in one direction. For the rest of the day the traffic flow is reversed.
Intelligentsia Coffee: The Rodriguez family's nursery with different coffee varietals.
Intelligentsia Coffee: This machine classifies the beans by size. The equipment at Agricafe's dry mill in La Paz is perfectly maintained and the entire mill is immaculately clean.