heatherybee:
shadow patterns
heatherybee:
sugary lemon treats
heatherybee:
roasted, sweated, peeled
heatherybee:
half- caramelized
heatherybee:
convenient for the future
heatherybee:
supper prep
heatherybee:
frozen wild partridgeberries / lingonberries
heatherybee:
celery leaf
heatherybee:
lemon drop cookies cooling
heatherybee:
ready for the oven
heatherybee:
apricot lekvar
heatherybee:
apricot yo-yo's
heatherybee:
curly carrot strands
heatherybee:
a panful of carrots and leeks
heatherybee:
tossed with olive oil, black pepper and dried oregano
heatherybee:
lemon prepped, thawing homemade vegetable stock
heatherybee:
lemony leek and carrot soup
heatherybee:
garden "fruit"
heatherybee:
nice and spicy!
heatherybee:
spicy rhubarb ginger chutney
heatherybee:
orange rhubarb jam
heatherybee:
mmmm . . . now my house smells nice!
heatherybee:
banana and mandarins
heatherybee:
crunchy lunch! (explored)
heatherybee:
ready to bake
heatherybee:
about to be partridgeberry (lingonberry) torte
heatherybee:
ginger crinkle cookies
heatherybee:
preparing lunch
heatherybee:
first ever pie, rhubarb
heatherybee:
stocking up!
