Haydn Blackey:
The Goose stuffed and ready to go in the oven
Haydn Blackey:
The Goose stuffed and ready to go in the oven
Haydn Blackey:
The Goose in the Oven
Haydn Blackey:
Haydn at the Sink
Haydn Blackey:
Haydn at the Sink
Haydn Blackey:
Our Christmas Decorations
Haydn Blackey:
Our Christmas Decorations
Haydn Blackey:
Our Christmas Decorations
Haydn Blackey:
Our Christmas Cards
Haydn Blackey:
Our Christmas Cards
Haydn Blackey:
Our Christmas Cards
Haydn Blackey:
Our Christmas Cards
Haydn Blackey:
Haydn getting the Goose out of the oven
Haydn Blackey:
Haydn getting the Goose out of the oven
Haydn Blackey:
Haydn getting the Goose out of the oven
Haydn Blackey:
Haydn getting the Goose out of the oven
Haydn Blackey:
Haydn getting the Goose out of the oven
Haydn Blackey:
Haydn getting the Goose out of the oven
Haydn Blackey:
Haydn getting the Goose out of the oven
Haydn Blackey:
Haydn getting the Goose out of the oven
Haydn Blackey:
Haydn getting the Goose out of the oven
Haydn Blackey:
Haydn getting the Goose out of the oven
Haydn Blackey:
The Goose in all its glory
Haydn Blackey:
Haydn covering the goose to rest for 30 minutes
Haydn Blackey:
The Roast Potatoes cooking in the oven
Haydn Blackey:
Pig in Blankets out of the oven
Haydn Blackey:
Plates ready to be filled
Haydn Blackey:
Pig in Blankets
Haydn Blackey:
Haydn serving the meat
Haydn Blackey:
Haydn getting the Roast Potatoes out of the oven - The roasts were cooked in the fat which came out of the goose earlier
