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Hairlover: Wednesday's Mexican dinner
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Hairlover: Cornbread
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Hairlover: Cornbread mix with milk and egg added
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Hairlover: Fixins' for cornbread
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Hairlover: Rice and beans, ready for the freezer
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Hairlover: Rice and beans, ready for packaging
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Hairlover: Ingredients and utensils for Spanish rice
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Hairlover: Fried taco shells, with meat and cheese added
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Hairlover: Frying corn tortilla in taco mold
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Hairlover: Tortilla in taco mold, ready for frying
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Hairlover: Fixins for tacos
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Hairlover: Taco meat, ready to use
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Hairlover: Taco meat in preparation
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Hairlover: Beans ingredients, ready for four hours simmering
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Hairlover: Beans simmering
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Hairlover: Beans, ready for packaging
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Hairlover: Ingredients for Spanish beans
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Hairlover: Cilantro, washed and dried in salad spinner
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Hairlover: Ingredients and utensils for Spanish beans