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h329: Smoked chicken
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h329: "Napoleon" with strawberries, cream chantilly
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h329: Braised beef in Barolo with creamy potato and spinach in brown butter
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h329: Macaroni amatriciana
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h329: Warm octopus and potato salad "Liguria style"
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h329: Seafood curry
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h329: Deep-fried shrimps
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h329: Braised dry tofu
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h329: Pan-fried rice noodle rolls with XO sauce
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h329: Pan-fried beancurd sheet rolls stuffed with shrimp and pork
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h329: Steamed beef balls
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h329: LA BROCHE DU JOUR selon le marche
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h329: LES TAGLIOLINI maison au beurre férmier du Poitou
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h329: LE POTIRON en soupe soyeuse avec ses croutons de pain de campagne dorées
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h329: LE POULPE de Méditerranée sauté aux câpres, olives noires et tomates confites, sauce pistou
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h329: LA BURRATA fraiche en duo de tomates et de légumes croquants, à l’huile d'olive vierge
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h329: L'Amuse-bouche
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h329: Bread basket
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h329: Baked rice with assorted vegetables
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h329: Pasta Al Pomodoro
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h329: Risotto with sauteed calamari
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h329: Boiled pork dumplings
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h329: Sushi
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h329: Braised tofu with vegetables
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h329: Pulled pork sandwich
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h329: Pepperoni & mushroom pizza
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h329: Schwarzbier & seasonal beer
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h329: Scrambled egg with tomato
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h329: Cacio e Pepe
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h329: Boeuf bourguignonne