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h329: Outside the legendary Yung Kee Restaurant in Hong Kong
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h329: Menu
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h329: Pu-Erh tea
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h329: Har Gau - Steamed shrimp dumpling
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h329: Steamed chicken with black mushroom & char siu
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h329: Tiny egg tarts
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h329: Sauteed black mushroom with seasonal vegetable
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h329: Stir-fried rice noodles with beef
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h329: Stir-fried rice noodles with beef
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h329: Roast goose
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h329: Roast goose with sauce