Dana L. Brown:
Tsukune nabemono
Dana L. Brown:
Orzo, χοιρινή μπριζόλα και σαλάτα ρόκα
Dana L. Brown:
la vita è bella
Dana L. Brown:
Rockfish and shrimp red thai curry coconut Ramen
Dana L. Brown:
Flour and Water
Dana L. Brown:
BBQ shrimps in two great, complex hot sauces: 1. Inner Beauty 2. Georgia Peach & Vidalia Onion. Salmon baked on charred cedar topped with lemon and dill
Dana L. Brown:
Sanbeiji
Dana L. Brown:
Fried garlic, shallots, peanuts on rice noodles with bell pepper, swiss chard, and chicken in sauce of coconut, cilantro, lime, and turmeric #lunch #chronicles #FOOD
Dana L. Brown:
Bloom minced ginger and garlic in sizzling hot oil. Add Saké, mirin, Shoyu, cup each, reduce in pan by half, thicken w/ 2 tbsp corn starch slurry, fortify with sesame seeds and pinch of sugar—home fills with this aroma: teriyaki.
Kirt Edblom:
Peanut Butter Blossom
