Dana L. Brown:
Mee Goreng
Dana L. Brown:
Pulao
Dana L. Brown:
Fried garlic, shallots, peanuts on rice noodles with bell pepper, swiss chard, and chicken in sauce of coconut, cilantro, lime, and turmeric #lunch #chronicles #FOOD
Dana L. Brown:
Pan-sauce smothered Steaming hot grits, chop, and brocc
Dana L. Brown:
Rummo Linguine No 13 (metodo lenta lavorazione)
Dana L. Brown:
Lunch
Dana L. Brown:
Chicken polenta and picpoul pan sauce
Dana L. Brown:
Clam Coconut Milk Soup with Dinosaur Kale and Red Potatoes topped with Chili Oil Garlic Sauce
Dana L. Brown:
🍠 Lunch🍠—Leftover roasted sweet potato—“salad”—peppadew/scallion/ranch vinaigrette
Dana L. Brown:
Stemple Creek Ranch Top Sirloin, Shishito, Russian Banana, Castelvetrano, Walla Walla, Cepa Vieja Sherry Vinegar, Saffron, Butter, Flatiron Four Pepper Blend, Arbequina, Tellicherry
Dana L. Brown:
Rustic agrodolce for savory dish
Dana L. Brown:
Pianificazione pasti
Phillip Pessar:
Heath Ceramics Buddy Vase in Opaque White and Midnight
Phillip Pessar:
Heath Ceramics Bud Vase in Cool Lava
Phillip Pessar:
Heath Ceramics Bud Vase in Cosmos
Phillip Pessar:
Heath Ceramics Small Bird in Shell and Dark Moon
Phillip Pessar:
Heath Ceramics Bud Vases Seasonal Summer 2021
Dana L. Brown:
Mug
Dana L. Brown:
Cooking in Lockdown
Dana L. Brown:
Sea Scallops, Cauliflower, Brown Butter, Pistachios, Radish, Wild Rice
Dana L. Brown:
Scallops on wild rice
Dana L. Brown:
Appetites
