petrangKUNEHO:
KATSU SANDO
Uwe is cooking:
tuna. wakame. wasabi sprout. wasabi puree. lime sauce. purple shiso.
Uwe is cooking:
mille feuille
Uwe is cooking:
French duck
Uwe is cooking:
dark chocolate-cacao dessert
Uwe is cooking:
deer
Uwe is cooking:
sweet
angelika111:
puss Das Mädchen
angelika111:
puss Yarinyar
Uwe is cooking:
For the love of local produce and style. Lamb, potato, parsley root, mushroom, truffle.
Uwe is cooking:
Coffee
Sergio Nascimento BRAZIL:
DSC_4435-1
Sergio Nascimento BRAZIL:
DSC_4010-1
Sergio Nascimento BRAZIL:
2017-10-16_08-28-23
Sergio Nascimento BRAZIL:
DSC_3083
Sergio Nascimento BRAZIL:
DSC_1851
Sergio Nascimento BRAZIL:
DSC_1745-2
Sergio Nascimento BRAZIL:
DSC_1491
Chefs-Resources:
Huckleberry Sockeye Lox Tartare with Pine Sphere & Huckleberry Compote
petrangKUNEHO:
Master
petrangKUNEHO:
out loud
petrangKUNEHO:
Pork Belly
Olives for Dinner:
Olives for Dinner | Beet Tartare with Mango Yolk
articastudio:
16
articastudio:
12
articastudio:
4
articastudio:
99
articastudio:
010
